Chinese Food
All Recipes
Spicy finger sucking bean
The world cup is in progress. Watching football naturally needs beer. Beer naturally needs food and drink. One hand grasps the Maodou, the other hand holds the beer. Can't help sucking the finger. Soon you will be drunk.
Steamed bass
I bought a new steam pot. I was in a hurry to test the pot. The first show was as expected. It was delicious and delicious.
Stir fried pork with garlic
Garlic sprouts play a very important role in the traditional Sichuan dish. The salty and delicious pork and crispy garlic sprouts complement each other. They are fat but not greasy, thin but not firewood. As the saying goes, if you don't eat twi... ...
Stewed spareribs with rice
The essence of potting rice is that it can't be stopped. Let me teach you how to make a soulful rice pot.
Braised noodles with bean curd
I can't forget grandma's Stewed noodles with bean curd. Crispy bean curd with special sauce. Then I add the taste of wide noodles. Each taste is very strong. A large bowl of noodles goes into my stomach like this... I think I'm hungry again.
[hot crayfish] crayfish is more popular than Jiangsu Province.
Pepper is the best friend of crayfish. Only it can make the crayfish taste gorgeous and heavy. Today, I'll learn from Jiangxi people. I use four kinds of peppers skillfully to make a fiery crawfish.
Noodles with tomato and beef brisket are so delicious that you want to lick the bowl
My family are all noodle controllers. They don't want to buy the dried noodles packed manually in the supermarket all the time. So, today, I will use my new pasta machine to make noodles. Stewed Beef Brisket with fragrance. It tastes smooth with... ...
Sauerkraut fillet (black fish)
Black fish is a common edible fish in China. It has large size, fast growth and high economic value. Black fish has less bone spurs, high meat content, rich nutrition and higher protein content than chicken and beef. As a medicine, black fish ha... ...
Steamed chicken breast with black fungus
Kwai Chi's fast food. You can do all the ingredients. This dish has less oil and salt. It's suitable for light taste. If you want to make heavy taste, you can steam without salt and with chopped pepper.
Stir fried pork and lentils
It's not only a good tonic, but also a good medicine. Regular and appropriate consumption of lentils can make the human body get a variety of nutrients and prevent the lack of various nutrients. I'm used to being light. It's better to stir fry.
Mixed flower beetle
Chongqing's summer is really hot. Cold dishes are the best choice. Fresh and spicy cold flower armour. With a bottle of ice beer or drink. Comfortable.
Knock on the delicious bean curd. You'll be out without it in summer
Summer is the season for eating beans. There are many ways to make beans. Cold bean is an indispensable appetizer in summer. Just listening to the name makes people drool. It has a complete color, fragrance and taste. It's slightly spicy, crisp ... ...
All purpose cold sauce cold chicken shreds
It's hot and stuffy in summer. How many people would rather have three meals instead of cooking. But thinking of the delicacy of cold chicken shreds, I wiped my mouth and resolutely walked into the kitchen. Maybe you'll wonder - it's just chicke... ...
Peacock fish
The final moment of the world cup is coming. Whether it's real fans or fake fans, they want to applaud and celebrate at this time. In this issue, xiaoyijun recommends this fish first feast to you.
Hot and sour dumplings
I think it's the most correct way to open dumplings. If you are a hot person, you can enjoy it. This way of eating will really eat half a plate more than usual ~ if you are losing weight. It's recommended not to try. It's my fault to gain 2 jin meat.
